How to Cook Delicious Instant Pot shredded pork casserole

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Instant Pot shredded pork casserole. This easy Instant Pot enchilada casserole is perfectly layered and feeds a family. This is one of those recipes that everyone Instant Pot enchilada casserole was the first order of business, given that it's a favorite of mine - and who doesn't love enchilada casserole? By :Cooking With Your Instant Pot Mini - Heather Schlueter.

Instant Pot shredded pork casserole Mini - Blueberry-Almond French Toast Casserole. The Best Shredded Pork Casserole Recipes on Yummly Reuben Casserole, Bacon Green Bean Casserole, Loaded Baked Potato Casserole. You can have Instant Pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Instant Pot shredded pork casserole

  1. It's 1 lb of pork roast.
  2. Prepare of Lipton onion soup mix.
  3. Prepare 1 can of cream of mushroom soup.
  4. Prepare 2 c of water.
  5. It's 1 tbs of vegetable oil.
  6. You need 2 cups of egg noodles.
  7. It's of Pork spice rub.
  8. Prepare of Coarse salt.
  9. Prepare of Ground black pepper.
  10. Prepare of Garlic powder.
  11. It's of Paprika.
  12. You need of Topping.
  13. Prepare of Green onion.

Which kind of pork would you like in the recipe? Delicious Mexican pork made in the Instant Pot (pressure cooker) for tacos, burrito bowls, taco salads and more (also great with cilantro lime rice)! When the pressure releases, shred pork using two forks and combine well with the juices that accumalated at the bottom. This delicious pork chop dinner recipe puts all of the magical appliance's skills to good use, from sautéing, to pressure cooking, to making a sauce.

Instant Pot shredded pork casserole step by step

  1. Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides..
  2. Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes..
  3. Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork.
  4. Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy.

Add mushrooms, onions, thyme, pepper and salt. Shredded chicken is really easy to make in your Instant Pot®. Whle I did cut the recipe in half I found this to be a painless and perfect way of cooking chicken for chicken salad and casseroles and for freezing for a later use. Our Instant Pot stuffed cabbage casserole turned out great and with some added broth could be stuffed cabbage soup too. Now that I use my Instant Pot on an almost daily basis I begin to think outside of the box when it comes to a casserole.