Instant Pot Chicken Taco Bowl. This all-in-one pressure cooker dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. So you know it has to be good.

Remove chicken breasts and put on a bowl to shred. Then put back into your pot with other ingredients and stir. Serve this in bowls topped with: sour cream avocado, cheese, etc! You can cook Instant Pot Chicken Taco Bowl using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Instant Pot Chicken Taco Bowl

Prepare 1 box of Dirty Rice.
Prepare 2 of Chicken Breasts or Thighs.
Prepare 1 Can of Corn.
It's 1 Can of Black Beans.
Prepare 1 1/2 Cup of Salsa.
You need of Taco Seasoning.
Prepare 1 1/2 Cup of Chicken Broth.

Instant Pot Chicken burrito bowls are easy to make. Pressure cooker chicken taco bowls make great meal prep. I do this with many of my pressure cooker recipes, and it is the best way to cook these taco bowls. We like to eat these Instant Pot Chicken Taco Bowls with lots and lots of toppings!

Instant Pot Chicken Taco Bowl instructions

Pour half of the Chicken Broth in insta pot.
Add Chicken and sprinkle taco seasoning on the chicken..
Add Corn, Beans, Salsa, uncooked Rice, and the rest of the Chicken Broth..
Make sure all the rice is covered by the Broth..
Viola! Let cook on high pressure for 8minutes, allow pressure to naturally release for 13minutes then turn to quick release and gently stir!.

How do you make Instant Pot Chicken Taco Bowls? To keep this meal nice and easy, I have tried to use ingredients that are widely available…. Mix the chili powder, cumin, oregano, salt, pepper, and cayenne together in a small bowl. Sprinkle both sides of the chicken breasts with with the seasoning. These chicken taco bowls AKA burrito bowls will literally take you five minutes to toss in the pot and then it will be done in no time.