How to Prepare Delicious Ox Tail Soup Instant Pot IP

Delicious, fresh and tasty.



Ox Tail Soup Instant Pot IP. Brown Oxtail in Instant Pot: Heat up Instant Pot using "Sauté More" function. Thank you very much for the recipe. I am a novice in the cooking and IP but the dish came out to be great.

Ox Tail Soup Instant Pot IP Pressure cooker Instant Pot Oxtail Pho. This Instant Pot Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients - a perfect beef stock for many Japanese soup recipes including Japanese Udon, Japanese Curry Set your Instant Pot to the Sauté setting. You can cook Ox Tail Soup Instant Pot IP using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Ox Tail Soup Instant Pot IP

  1. It's of First Cook.
  2. Prepare 2 1/4 pounds of ox tails (give or take).
  3. Prepare 6 cloves of garlic.
  4. It's 2 of Bay leaves.
  5. You need 1 of thumb sized piece fresh ginger.
  6. You need 2 of beef bullion cubes.
  7. You need 4 of Tbl. Fish sauce.
  8. It's 1 tsp. of Oregano (dried).
  9. You need 1/2 tsp. of Cumin (powder).
  10. Prepare 1/2 tsp. of Crushed red pepper (optional).
  11. You need 1 of water.
  12. It's of Second Cook.
  13. It's 1 of potato.
  14. You need 1 stalk of celery.
  15. You need 1-2 of carrots.
  16. You need 1 of Salt to taste.
  17. You need of Garnish.
  18. You need 1 of chives, scallion, parsley, cilantro.

I made this instant pot oxtail broth recipe so that I can use this broth (and meat) as a base to specifically make Japanese recipes. Oxtail dishes (especially soup) is well-known in Miyagi Prefecture where the use of beef tongue in dishes is considered its regional food. Oxtails might be considered a "tough" cut of beef, but when they're stewed at a gentle simmer for hours, the meat melts right off of the bones. Instant Pot Oxtail Stew is one of my favorite comfort meals any time of year.

Ox Tail Soup Instant Pot IP step by step

  1. Cut off excess fat from ox tails.
  2. Place ox tails in IP.
  3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails..
  4. Add rest of first cook ingredients..
  5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes..
  6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure.
  7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes..
  8. If there is an obscene amount of fat, you can skim it off now also..
  9. Taste! Adjust salt level if required..
  10. Add veggies to pot..
  11. Set your IP to pressure cook 10 minutes.
  12. Allow NPR 10 minutes, than QR the remaining pressure.
  13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well..
  14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing..

Oxtails are the best of all the long-braising meats. It gives the most tender meat with enough extra collagen from the bones and connective tissue to give. An easy vegan pressure cooker recipe! This hearty Lentil Soup makes an easy vegan lunch or dinner. Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach.