Recipe: Perfect Instant Pot Pulled Chicken in Spinach gravy

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Instant Pot Pulled Chicken in Spinach gravy. Boneless, skinless chicken breasts and homemade gravy give you all the flavor of a roasted chicken dinner, but in the fraction of the time! All Reviews for Instant Pot® Chicken and Gravy. When you allow the Instant Pot Cubed Steak and Gravy to natural release for five minutes is where the magic happens.

Instant Pot Pulled Chicken in Spinach gravy Instant Pot Chicken Saag Recipe (Pressure Cooker). This one-pot Chicken curry with spinach is one of the I used spinach in this recipe. However I have made this using spinach and chard or spinach and mustard I halved the salt. You can cook Instant Pot Pulled Chicken in Spinach gravy using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Instant Pot Pulled Chicken in Spinach gravy

  1. It's 1 of Chicken breast cut to small pieces.
  2. You need 2 of Chicken drumsticks(optional or use just breast pieces).
  3. Prepare 1 1/2 tsp of Paprika/Kashmiri Red chilly powder.
  4. Prepare 1 tsp of Coriander Powder.
  5. Prepare 1 of Tomato chopped.
  6. You need 1 tsp of Black pepper powder.
  7. It's 2 tsp of Salt(as per taste).
  8. Prepare 1/2 tsp of Turmeric Powder.
  9. You need 1 tbsp of Minced Ginger garlic.
  10. Prepare 1 tsp of Garam Masala.
  11. You need 2-3 tbsp of Olive oil.
  12. Prepare 1/2 cup of Cilantro.
  13. You need 1 cup of Baby spinach.
  14. It's 1/2 cup of Water.
  15. You need 1 of dollop Heavy cream(optional for garnish).

This Instant Pot version is all about soft and tender meat, in a rich coconut-based sauce with Indian spices. I adapted it from my traditional tandoori chicken A thicker finish is good if you want to use the pulled chicken as a filling for a sandwich or wrap, whereas a thinner consistency would be great if. The best Instant Pot Pulled Chicken made with salsa for extra flavor. Perfect for tacos, burritos, and more.

Instant Pot Pulled Chicken in Spinach gravy instructions

  1. Keep the Instant Pot on sauté mode set for 20 minutes..
  2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions..
  3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree..
  4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot..
  5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed..
  6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water..
  7. Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release..
  8. The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones..
  9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups).
  10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening..
  11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice..
  12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers).
  13. Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro..

Pulled chicken can be used in casseroles, for tacos, enchiladas, and just about anywhere you like to use lean chicken breast. I love to make a pot of pulled chicken because I can use it in so. This delicious, clean eating Instant Pot spinach chicken recipe is a simple, delicious and nutritious meal straight from your Instant Pot! With no added sugar, this keto-friendly Instant Pot Pulled BBQ Chicken is your answer for good Southern bar-b-que cravings — but healthy and nourishing! Serve yours with cauli-rice or on cloud bread to stay LCHF or break out the beans and enjoy a truly delicious BBQ meal!