Chicken lasagna rolls. Lasagna Rolls Recipe - Lasagna noodles, topped with cheeses, rolled up and topped with sauce and mozzarella - great make-ahead meal. Lasagna is a Christmas tradition in. Enjoy the cheesy goodness of lasagna in these Chicken Lasagna Roll-Ups!
Chicken and almonds add a tasty new twist.—Virginia Shaw, Modesto. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. I was looking to make a new chicken dish and decided to go with these chicken parmesan lasagna rolls. You can have Chicken lasagna rolls using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken lasagna rolls
- You need 4 of chicken breast cooked and shredded.
- You need 12 of cooked lasagna noodles.
- Prepare 4 tbs of butter.
- It's 1/4 cup of minced onion.
- You need 1/4 cup of diced red peppers.
- You need 1 of Roma tomato diced.
- It's 2 cloves of garlic.
- It's 5 tbs of flour.
- Prepare 4 cups of chicken broth.
- You need 1/2 cup of heavy cream.
- You need 4 cups of mozzarella shredded.
- You need 1 tsp of chipotle garlic seasoning.
- You need 1 tsp of salt.
- Prepare 1 tsp of Montreal chicken seasoning.
Roll the mixture into the lasagna noodles. Then pour the sauce over the top and bake! We could eat Cheesy Southwest Chicken Lasagna Rolls every week and never get tired of them. Get ready to roll with this twist on the Italian fave!
Chicken lasagna rolls instructions
- Cook and shred chicken (I cooked in instant pot with 1 cup water and chicken seasoning 8 minutes) shred in kitchenaid mixer with paddle attachment or shred with forks.
- Boil lasagna noodles and rinse in cold water.
- In a saucepan or deep frying pan sauté butter, onion, garlic, pepper and tomato until soft.
- Add flour and whisk in chicken broth at medium heat until it thickens.
- Turn off heat and add heavy cream whisking together.
- Put some sauce in the bottom of a baking dish (use a 9x 13 for 12 rolls or use a square dish for 9 rolls).
- Place shredded chicken and shredded mozzarella on lasagna noodle and roll up. Place rolls next to each other in the baking dish.
- Cover rolls with the sauce and top with shredded mozzarella.
- Bake 350 for 30 minutes.
Follow Sara's instructions to make this original dish. On a clean surface, assemble the roll-ups. Start by laying a cooked lasagna noodle flat. These healthy Chicken Lasagna Roll Ups made with whole wheat or brown rice pasta, artichoke hearts and white sauce are fun to make with kids and make a fancy tasty dinner. Creamy Chicken & Spinach Lasagna Rolls.