Recipe: Yummy Mushroom porkchops

Delicious, fresh and tasty.



Mushroom porkchops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy meal.

Mushroom porkchops These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. These mushroom pork chops are seared boneless pork chops topped with a creamy mushroom sauce. An easy dinner option that's sure to get rave reviews! You can have Mushroom porkchops using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mushroom porkchops

  1. You need 3 lb of porkloin.
  2. Prepare 1 (10.5 oz) of can of cream of mushroom soup.
  3. It's 1 (15 oz) of can of beef broth.
  4. It's of Ground thyme.
  5. It's of Salt & pepper.
  6. It's of Minced garlic.
  7. Prepare of Corn starch.
  8. You need 1 pound of white mushrooms.
  9. It's 1 of white onion.
  10. Prepare of Sour cream.

If you're a mushroom fan, you're going to love these savory pork chops with mushroom sauce. Pork chops baked with potatoes in a creamy mushroom and onion sauce. These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner. This pork chop recipe has simple ingredients and there is no marinating required.

Mushroom porkchops instructions

  1. I cut the porkloin into 2in thick chops. I then season them with all the seasoning and lather them in minced garlic..
  2. I put them in a glass oven dish with vegetable oil on the bottom and let sit out for 1 hour on stove to get to room temperature. I then put instant pot on saute and seared each side for 3 minutes I do 4 chops at a time. I use about 3 tablespoons of oil in the instant pot to sear them..
  3. I then add half an onion in slices and 1 lb of the mushrooms..cook till soft. I add the broth and the cream of mushroom soup to the pot. Turn off saute. Add all of your chops. Put lid on to pressure cook.12 minutes on manual..
  4. Let it natural release for about 10 minutes. Take out chops with tongs. Push saute and get to boiling and add about 2 tbsp of corn starch and 2 tbsp of sour cream..cook at least 10 min till it thickens..turn off and add chops back into pot. Ready to serve..

In a separate small bowl, combine the onion, mushrooms and soup. Deliciously Easy Pork Chops with Creamy Garlic Herb Mushroom Sauce is a super easy dinner recipe! Perfect for any night of the week. The ultimate ONE PAN Pork Chop Recipe is now on VIDEO due to popular demand! Tender, golden and juicy pan seared pork chops are served in a rich and creamy garlic herb mushroom sauce filled to the brim with flavour.