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My homemade shawarma.

My homemade shawarma You can have My homemade shawarma using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My homemade shawarma

  1. It's 3 cups of flour.
  2. You need 1 teaspoon of yeast.
  3. It's 1/2 teaspoon of baking powder.
  4. It's 2 tablespoons of sugar.
  5. It's 2 tablespoons of veg. oil.
  6. You need Pinch of salt.
  7. You need of Chicken or beef.
  8. Prepare of Cabbage.
  9. It's of Carrots.
  10. You need of Cucumber.
  11. It's of Onion.
  12. You need of Scotch bonnet.
  13. It's of Mayonnaise.
  14. Prepare of Ketchup.

My homemade shawarma step by step

  1. Mix flour, yeast, baking powder, sugar, salt and oil together, add water and make a dough.
  2. Cover the dough with wet towel and leave in a warm place to raise for 30 mins.
  3. Wash and cut your vegetables as desired.
  4. Cut the chicken or beef into smaller pieces, put in a pan, add water, seasoning, salt, sliced onions and scotch bonnet and a little oil and cook till soft.
  5. Set all your chopped vegetables, cooked meat, dough and mixture of ketchup and mayonnaise.
  6. Using a rolling stick and chopping board, flattened the dough into a round or rectangular shaped and fry in a non stick pan but without oil, to make the shawarma bread.
  7. Take the shawarma bread, spread the mixture of ketchup and mayonnaise, put cabbage on one side, put a spoonful of meat, put the carrot, add the sliced cucumber on top.
  8. Fold and insert a chopping stick in the middle to hold it in one piece..
  9. Serve shawarma with drink of choice.