IP Ravioli #mycookbook. Just did this (vegan) with frozen ravioli in a pot in pot method because I'm having trouble ending up with soup instead of what I'd get if I did this in the oven with various attempts to make pasta in the IP. I layered jarred sauce with a layer of cheese ravioli, more sauce, more ravioli, etc., ending up with cheese on top. Great recipe for IP Ravioli #mycookbook.
This is just and easy recipe all around.
A good beginner recipe to someone new to pressure cooking.
This was made in the ninja.
You can have IP Ravioli
#mycookbook using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of IP Ravioli #mycookbook
- Prepare 1 lbs of hamburger meat.
- Prepare 1 bag of your favorite frozen ravioli.
- It's 2 jars (24 oz) of each of traditional sauce/ or your pasta sauce.
- It's 1 cup of water with beef instant bouillon.
- You need of Your favorite shredded cheese.
- You need of Salt.
- It's of Pepper.
- Prepare of Onion powder.
- Prepare of Garlic powder.
Fresh baby spinach & creamy ricotta cheese wrapped in thin pasta. The recipe contains ricotta made with no gums or fillers and ½ cup of baby spinach per serving. We use fresh baby spinach chopping whole leaves to ensure the best flavor and aroma. Add the Ravioli and toss to coat, adding the reserved pasta cooking water a little at a time to loosen the sauce if needed.
IP Ravioli #mycookbook step by step
- In instant pot brown hamburger on sautéed mode..
- Meanwhile make your instant bouillon. Read directions on container... to see how much you need for one cup of water... set aside..
- When hamburger is done,drain any grease. And return it back to the inter pot. Add all seasoning and the one cup of bouillon mix.. Mix well (season to taste).
- On top of hamburger add the frozen ravioli, then the sauce. DONT MIX!.
- Pressure cook for three minutes on high with a quick release.
- When it’s done give it a good stir lightly so the pasta doesn’t break. Top with cheese and add the Your lid back on until the cheese melts then remove lid and enjoy. (just keeping the lid on so the cheese melts faster.) photo is without the cheese on top its good just like this too..
- Serve with breadsticks,garlic bread,cheesy bread,and a side salad.
- Notes - see my other recipes for Cheesy bread/ garlic bread I have a few different ones. A salad Cesar would go so well with this meal..
Add the prosciutto strips to the Ravioli and gently toss again; season with salt and pepper to taste. Divide the Ravioli among plates and garnish with the pecans and thyme. Rosetto frozen ravioli is quick and easy to prepare and ready in just five minutes. Try serving it with tomato, cream or Bolognese sauce and grated parmesan cheese on top for a delicious dish. Rosetto Ravioli Beef Ravioli: Meanwhile, cook the Ravioli according to the package directions, adding the asparagus to the water at the same time as the Ravioli.
