Chicken Taco soup. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Ready for a Taco Tuesday reboot?

Being the sweet freak then as well as now I would eat my Halloween candy as I trick or treated. I love all of the color in this yummy and easy chicken taco soup - oh yeah, AND all of the flavors! Low carb taco soup made in the Instant Pot! You can cook Chicken Taco soup using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Taco soup

Prepare 3 of chicken breast cooked and shredded.
Prepare 1 can of kidney beans.
You need 1 of canned sweet corn.
Prepare 1 can of black beans.
Prepare 1 can of diced tomatoes with green chiles.
You need 2 cups of water or chicken stock.
It's 1 packet of taco seasoning.

This quick pressure cooker soup recipe is ready in less Remove the chicken and shred with two forks. Add the cream cheese to the soup mixture and whisk. Be prepared, this Chicken Taco Soup from Delish.com comes with a chipotle kick. This taco soup is super easy and surprisingly healthy!

Chicken Taco soup step by step

Cook the chicken then shred it set aside.
Drain kidney beans black beans and corn Rinse them..
Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove..
Add water or chicken stock and the packet of taco seasoning, mix..
Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat..
Toppings- cheese, sour cream,tortilla chips Fritos corn chips..

It does have a bit of heat from the chipotles, so if that's not your. Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite! The best easy crockpot taco soup recipe! With me, with the hubby, and with the kids. Easy Chicken Taco Soup is full of the same flavors found in your favourite chicken tacos, but in soup form.