Deviled Eggs. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Deviled eggs are a party-favorite and a go-to appetizer recipe for any host. If you're looking for an easy appetizer that doubles as a crowd-favorite, these classic deviled eggs are a must-try.

Try a recipe with a spicy twist, or stick with the classic version for an easy party treat. Heat on high until water begins to boil, then cover, turn the heat to low. Tips for the Best Deviled Eggs. You can cook Deviled Eggs using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Deviled Eggs

It's 6-8 of large eggs.
Prepare 2 tbls of mayo.
Prepare 1 tbls of olive oil.
You need 1 tsp of mustard.
You need 1 tsp of white vinegar.
Prepare of Paprika.

To make deviled eggs extra pretty, just pipe the egg yolk mayonnaise filling in the egg whites with a star-tipped piping bag (or cut off the corner of a plastic sandwich bag).; Store the filling in a resealable plastic bag so you can pipe it into the egg whites (just snip the corner of the bag to pipe the filling into the eggs). Sandra Lee shares her recipe for easy Creamy Deviled Eggs. First she slices peeled hard-boiled eggs in half. She scoops the cooked yolks into a bowl and sets the egg whites in an egg tray.

Deviled Eggs step by step

Cook eggs on egg setting of instant pot with 1 cup water, or hard boil as you see fit..
Peel under cold running water and place in cold water for a few minutes..
Cut eggs in half and set aside whites and put yolks in small mixing bowl..
Mix yolks with all other ingredients except paprika..
Put yolk mixture in sandwich bag and cut corner to squeeze filling back into whites..
Top with a sprinkle of paprika..

Stuff into egg whites and top with chopped green onion and black sesame seeds. Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites.