Recipe: Perfect Sausage and potatoes

Delicious, fresh and tasty.



Sausage and potatoes. How to make this sausage and potatoes skillet meal. Microwave baby potatoes: the smaller your baby yukon golds are, the quicker this will go. Fortunately, sausage and potatoes is one of those meals that doesn't really need any extras.

Sausage and potatoes Potatoes - Potatoes are my favorite vegetable. They are loaded with potassium and help keep you full. How to make Oven Roasted Sausage and Potatoes. You can cook Sausage and potatoes using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sausage and potatoes

  1. It's 2 lbs of whole baby potatoes.
  2. It's 16 oz of fully cooked sausage, sliced into 1 inch chunks.
  3. You need 2 of small yellow onions, cut into chunks.
  4. You need 2 of bell peppers, thickly sliced (any color).
  5. It's 1 can of diced tomatoes.
  6. It's 1 teaspoon of salt.
  7. You need 1 teaspoon of minced garlic.
  8. You need 1 teaspoon of Italian Seasoning.
  9. Prepare 1 cup of broth (I used a 1 1/2 cup because I had more potatoes).

Try it with red potatoes, new potatoes or russet potatoes. Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. Sausage and potatoes is a classic combo that's perfect for breakfast. This CHEESY sausage and potatoes recipe is so simple and so delicious.

Sausage and potatoes instructions

  1. Add everything into the crock pot. Cover and cook on low for 8 hours or cook on high for 5 hours. (until potatoes and onions are tender). Serve immediately.
  2. Notes- I made this in an pressure cooker/instant pot..... I did it on hi for 15 or 20 mins can’t remember, with a quick release..

Cabbage Sausage And Potatoes Crock Pot Recipes. Slow Cooker Cabbage, Potatoes, And Smoked SausageFoodista. With crumbled sausage and creamy potatoes at the helm, it's rooted in hearty, wholesome comfort and balanced by a light, bright twist from a handful of fresh herbs and a generous squeeze of lemon. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Continue cooking until the soup reaches a simmer.