Recipe: Yummy Dal Makhani

Dal Makhani. Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite. It's there on the menu of every Indian restaurant and in every Indian wedding and parties. Dal makhani recipe with step by step pics.

Dal makhani recipe with stovetop and instant pot instructions. Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. Traditionally, dal makhani is a labour of love, slow cooked for hours on hot coals, usually overnight till the dal breaks down on its own to a buttery, creamy consistency. You can cook Dal Makhani using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dal Makhani

1. It's 1 cup of black lentils.
2. You need 1 can of tomato sauce.
3. Prepare 1 sachet of dal makhani spice.
4. Prepare 2 tablespoon of tomato paste.
5. You need 1 of medium chopped red onion.
6. Prepare 1 tablespoon of ginger garlic paste.
7. Prepare 2 tablespoon of canola oil.
8. Prepare 2 tablespoon of butter.
9. Prepare 2 tablespoon of dried fenugreek leaves.
10. Prepare 1 tablespoon of chopped ginger.
11. You need 1/2 cup of water.
12. It's Half of and Half to garnish.
13. Prepare of Cilantro to garnish.
14. It's to taste of Salt.

But we don't have that kind of time. Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti. traditionally, dal makhani recipe is prepared by simmering it overnight in a tandoor. this would enhance the taste of dal with the mixed spices. furthermore, the black urad dal and kidney beans are rich in.

Dal Makhani instructions

1. Wash the lentils and add to instant pot.
2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high.
3. Heat oil in a pan and sauté red onions.
4. Add the ginger garlic paste, tomato paste and tomato sauce.
5. Cook on medium to low flame for a few minutes.
6. Add the cooked lentils along with the water and cook for 20-25 minutes.
7. Add the spice mix and continue to stir to avoid dal from sticking to the pan.
8. Add more water to get to desired consistency.
9. Add butter, fenugreek leaves and cream towards the end and stir..
10. Garnish with chopped cilantro.

Dal makhani recipe - this is restaurant style recipe. To get the smoky flavor, dhungar method is used at the end of cooking process. It is very rich, creamy in texture. Dal makhani is an urad dal and kidney bean butter curry and this vegan version of the popular Indian dish is absolutely mouth watering and delicious! Dal Makhani (pronounced makh-nee) is probably.