Recipe: Tasty My pour and dump Chili 🌶

My pour and dump Chili 🌶. Here is how you make it. Great recipe for My pour and dump Chili 🌶. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too.

Just dump everything into your slow cooker in the morning and enjoy for dinner! You can spice it up if you like or leave it as is. Serve it inside baked potatoes or on top rice for the perfect hearty dinner. You can have My pour and dump Chili 🌶 using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My pour and dump Chili 🌶

1. It's 1 can of tomato juice.
2. Prepare 1-2 cans of chili beans.
3. Prepare 1 can of dark red Kidney beans.
4. You need 1 can of light red kidney beans.
5. It's 1 can of sweet corn (optional).
6. It's 1 can of black beans (optional).
7. You need 1 packet of chili seasoning.
8. Prepare 1 lbs of hamburger meat.
9. It's of Hot sauce (optional).
10. It's 1 can of Stewed tomatoes or diced tomatoes.
11. Prepare to taste of Salt and pepper.
12. Prepare of Pepper flakes (optional).
13. Prepare of Hotter spicy chili.
14. You need of Use sriracha hot chili sauce.
15. It's of Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes.
16. Prepare of Toppings a hot and spicy cheese.
17. You need Dash of Cayanne pepper.
18. It's of Substitute different options.
19. You need of Green beans / no corn.
20. Prepare of No black Beans or veggies.
21. Prepare of No black beans use corn or green beans.
22. You need of Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft.
23. It's of No black beans no corn no green beans (poor mans chili).

So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too.

My pour and dump Chili 🌶 instructions

1. Brown hamburger meat drain fat..
2. Drain and rinse kidney beans, then drain corn.
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles..
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top).
5. Add all ingredients, and seasoning, mix..
6. Crockpot- low 6 -8hrs - high 4-6 (give or take).
7. Instant pot- 10-15 mins.
8. Stove top- on low 4 hrs.
9. Oven roaster- for a big batch... double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally.
10. This chili is better the next day.... but honestly in my house it only last the day I make it..
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe).

Chicken chili is always a winner and making it in the slow cooker ensures a no-stress weekday meal that everyone will love. Not only is dinner ready with just one. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. If you need some toppings, choose low-carb options, such as sour cream, shredded Cheddar cheese, or chopped onion. Combine all ingredients in a large Dutch oven, and bring to a boil.