Pork Rib Nilaga. This baby back ribs nilaga is prepared by first boiling the water. The veggies complete this pork baby back ribs nilaga and it also provides extra vitamins and nutrients. Aling Oday's version of Pork Ribs Nilaga.

Replace with new ones just enough to cover the meat. Heat oil in a pressure cooker over medium heat. Put pork ribs in a casserole and add water, enough to cover the meat. You can cook Pork Rib Nilaga using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork Rib Nilaga

Prepare 1 lb of Pork Spare Ribs (3 racks).
You need 1 of Onion; quartered.
It's 3 of Skinny Carrots; peeled and cut in half.
It's 1 of Corn; quartered.
You need 2 of Red Potatoes; whole.
You need 1 Tbsp of Whole Black peppercorns.
Prepare 1/2 of Napa Cabbage; cut into large chunks.
You need 1 of Pork Bouillon cube (optional).
Prepare to taste of Fish sauce.

Add black whole peppers, and pork i like your nilaga. i tried another pork nilaga recipe, it has different taste but as great as yours. Place the beef ribs in a large pot with enough water to cover. Bring to a boil over high heat, and boil Really good for short ribs. I dredged the ribs in flour and browned them first, threw it all into a slow.

Pork Rib Nilaga instructions

Cut up your veggies. Add potatoes, carrots,.
Corn, onion,.
Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender..
Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!).
Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes..
Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside..
Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!.

Pork Ribs Nilaga is pork boiled with vegetables. Pork Spare Ribs Nilaga INGREDIENTS: Pork Spare Ribs Water Potatoes Pork buillon Salt and pepper Cabbage - Cooking is all. Arrange the pork ribs on a rack in a single layer. Place a tray beneath the rack to catch the dripping. Nilaga is always a favorite in our house.