Chicken Biryani #instantpot. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Add the chicken and turn to coat. You can have Chicken Biryani #instantpot using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Biryani #instantpot

Prepare 2 tablespoon of ghee.
Prepare 1 of onion, thinly sliced.
You need 3 of garlic cloves, minced.
You need of For chicken seasoning:.
You need 500 grams of chicken drumstick bone in.
It's 1 cup of plain yogurt.
It's 1.5 teaspoons of ground coriander.
You need 1 teaspoon of turmeric powder.
You need 1 teaspoon of cayenne pepper.
Prepare 0.5 teaspoon of ground cumin.
It's 1 teaspoon of ginger powder.
Prepare 1 teaspoon of garam masala.
Prepare 1 teaspoon of salt.
You need 2 of bay leaves.
It's of For rice seasoning :.
Prepare 2 cups (400 grams) of basmati rice.
It's 2 cups of water.
You need 0.5 teaspoon of garam masala.
Prepare 1.25 teaspoon of salt.

Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer. Sprinkle with dried fruit and one-third of fried onions. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.

Chicken Biryani #instantpot instructions

Marinate the chicken with the seasoning at least for 30 minutes..
Wash and soak the rice for 30 minutes..
Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant..
Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir..
Drain the rice and gently pour to cover the chicken..
Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release..
Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve..

For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following across the globe and is among the top ordered dishes in restaurants across India. But can you make restaurant-like Biryani at home? One of the best things about preparing Biryani is that it has several layers.