Carnitas. Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven Enter any Mexican taqueria in California and you'll find carnitas on the menu, usually pork butt (the shoulder.

These easy crockpot carnitas are simple enough for anyone to make! Jump To Recipe • Print Recipe. Many find carnitas a little dry or flavorless. You can have Carnitas using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Carnitas

You need 1 of whole Boston Pork Butt or Picnic Roast; bone-in or out.
It's of Cooking Liquid.
It's 1 of small can of evaporated milk.
You need 1 of whole orange.
Prepare 2 of whole lemons.
You need 2 of whole limes.
Prepare 1 of medium/large yellow onion- cut large chunks.
You need 1 of green bell pepper- seeded & cut large chunks.
It's 8 clove of garlic sliced thin.
You need 2 of cinnamon stick.
Prepare 2-3 of bay leaves.
Prepare of Rub.
It's 1 TBS of each dried basil, oregano, cumin, chilli powder.
You need 1 TBS of each salt, black pepper, garlic powder.

These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa. This Carnitas Recipe method by Diana Kennedy, requiring only pork, water, and salt, is the simplest and most delicious carnitas recipe I've ever had. These carnitas are not made in the slow cooker.

Carnitas step by step

Pull meat out of fridge 30-60 minutes prior to cooking to warm it to room temp. Can be done while prepping all other ingredients. Not required. Have slow cooker all set up and the insert not in the cooker. I use a crockpot bag alot for easier cleanup..
Mix together all the in ingredients for the rub and have on a large plate or baking sheet. Set aside..
Now for the cooking liquid. Juice your lemons, limes and orange. Put peels in the crockpot with the onion, peppers, garlic, cinnamon and bay leaves..
After removing pork from package and drying with paper towel cover entire chunk of pork with with the rub..
I a large skillet heated to medium-high heat brown your pork on all sides..
Now put the pork in the crockpot. You can deglaze the skillet and put all that good stuff in the crockpot also. Add the evaporated milk and fruit juices to crockpot as well..
Now put the lid on on put it in the cooker. Cook on low heat 6-8 hours or high for 3-4 hours..
After cooking, take meat out of crockpot in a large baking dish. Shred the pork using 2 forks or tongs. Then strain your cooking juice and save for crisping the shredded pork, reheating or even use it for your next Carnitas batch-but be sure to freeze it!.

Since I like my carnitas browned, I added easy broiling instructions so that you can crisp up the braised pork easily in one big batch after it comes out of the. Making Chipotle Carnitas for a crowd? Carnitas are so incredibly tender because the cuts of pork are slowly simmered in fat, a technique similar to confit. The undisputed king of the taco cart. The undisputed king of the taco cart.