Recipe: Delicious Pork Carnitas

Delicious, fresh and tasty.



Pork Carnitas. Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven Enter any Mexican taqueria in California and you'll find carnitas on the menu, usually pork butt (the shoulder.

Pork Carnitas Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa. You can have Pork Carnitas using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Pork Carnitas

  1. You need 500 gr of pork.
  2. Prepare 1 tsp of black pepper.
  3. It's 1 tsp of salt.
  4. You need 1 tsp of oregano.
  5. You need 1 tsp of cumin.
  6. Prepare 1/2 tsp of paprika powder.
  7. You need 1 of onion.
  8. Prepare 3 cloves of garlic.
  9. Prepare of Lime juice from 1/2 lemon.
  10. You need of Orange juice from 1 orange.
  11. Prepare 2 of bay leaves.
  12. It's 150 ml of Cola (use cola that contain sugar instead of artificial sweeteners).
  13. You need of Water.
  14. It's 2 of Medium tortilla (cut it into 4 small tortilla).

Keywords: Instant Pot Pork Carnitas, instant pot pulled pork, mexican pulled pork, pork tacos, pulled pork recipe. I've made different variations of pork carnitas, but this is one that hubby agrees is the. recipes. Shred, toss with cooking liquid, and let cool; cover and chill. These easy crockpot carnitas are simple enough for anyone to make!

Pork Carnitas step by step

  1. Clean the pork, and place it in the cooking pot.
  2. Mix black pepper, salt, oregano, cumin, and paprika powder in a small bowl, and use the mixture to season the pork.
  3. Add garlic and onion.
  4. Squeeze in 1/2 lemon.
  5. Add orange juice, cola, some water, and bay leaves.
  6. Mix it well.
  7. Stew it for 2 hours until the pork is tender.
  8. If the pork have reached its tenderness, place it on a board, shred it using 2 forks.
  9. Place the pulled pork in a baking sheet, add the remaining sauce from the stew, and mix it well.
  10. Bake it in the oven for 30 minutes (170 degree Celsius). Flipp it after the First 15 minutes, so both side of pulled pork become crispy.
  11. Place the tortilla in a plate, add the crispy pulled pork, some garnish on it, and Fold it.
  12. Pork carnitas is ready to be served.
  13. For garnish: chopped cherry tomatoes, chopped onion, chopped coriander leaves.
  14. Here is my YouTube channel link, you can check it there how did I made this recipe: https://youtu.be/Uw1ESzB72zU.

Broiling them just before We're talking about crockpot carnitas. In my life, I give bonus points to any recipe that is idiot-proof easy to. This Instant Pot Carnitas recipe is quick and easy to make in the pressure cooker, perfectly crispy and juicy, and After years and years of making my go-to crispy pork carnitas recipe in the slow cooker. Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender.