How to Cook Delicious Carnitas

Delicious, fresh and tasty.



Carnitas. Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven Enter any Mexican taqueria in California and you'll find carnitas on the menu, usually pork butt (the shoulder. Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish!

Carnitas Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa. You can cook Carnitas using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Carnitas

  1. You need 2 lbs of pork shoulder.
  2. It's 1 of orange.
  3. Prepare 1-2 of jalapeños.
  4. It's 2-4 cloves of garlic.
  5. It's 1 of onion.
  6. Prepare 1 tbsp of cumin.
  7. It's 1 tbsp of oregano.
  8. It's 1/2 tsp of cayenne pepper.
  9. You need to taste of Salt & pepper.
  10. It's of Extra virgin olive oil.

This Carnitas Recipe method by Diana Kennedy, requiring only pork, water, and salt, is the simplest and most delicious carnitas recipe I've ever had. These carnitas are not made in the slow cooker. These easy crockpot carnitas are simple enough for anyone to make! Jump To Recipe • Print Recipe.

Carnitas instructions

  1. Mix together 1 onion, 1-3 jalapeños, 1-3 garlic cloves (all this minced), and orange zest. Put some on bottom of crock pot, then add pork, & some more mix on top of pork. Cut orange into 4 pieces- squeeze juice over top of pork & then put orange sections in each corner..
  2. Cook on low 8-10 hrs. If there's a fat cap on pork, I put that side up. If a lot of fat, may need to remove this after cooking.

Since I like my carnitas browned, I added easy broiling instructions so that you can crisp up the braised pork easily in one big batch after it comes out of the. Making Chipotle Carnitas for a crowd? Carnitas are so incredibly tender because the cuts of pork are slowly simmered in fat, a technique similar to confit. KING OF CARNITAS in MICHOACAN, MEXICO + Fruit Salad on STEROIDS Pork Carnitas are pieces of pork meat slow-cooked in copper cauldrons in an open fire.