Recipe: Yummy Pork carnitas

Pork carnitas. Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven Enter any Mexican taqueria in California and you'll find carnitas on the menu, usually pork butt (the shoulder.

Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa. You can cook Pork carnitas using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork carnitas

1. It's 1 lb of slow cooked pork shoulder.
2. You need 1 of bell pepper.
3. You need 1 of onion.
4. Prepare 2 clove of garlic.
5. Prepare 1 bunch of cilantro.
6. It's 2 of hot peppers, fresh.
7. It's 1 of flour tortillas.
8. You need 1 of salt.
9. Prepare 1 of pepper.
10. You need of optional.
11. Prepare 1 of Sriracha.
12. You need 1 of Salsa.
13. Prepare 1 of Avocado.
14. You need 1 of Shredded cheese.
15. It's 1 of Jalapeño slices.
16. You need 1 of Sour cream.

Keywords: Instant Pot Pork Carnitas, instant pot pulled pork, mexican pulled pork, pork tacos, pulled pork recipe. I've made different variations of pork carnitas, but this is one that hubby agrees is the. recipes. Shred, toss with cooking liquid, and let cool; cover and chill. These easy crockpot carnitas are simple enough for anyone to make!

Pork carnitas step by step

1. Prepare vegetables by thinly slicing the onions, julienning the bell and hot peppers, chopping the cilantro, and either crushing or finely mincing the garlic. 5 minutes..
2. Heat a medium sized skillet to medium high heat. Once heated add ~ 1 tbsp of oil to the pan and then start sautéing the onions and bell peppers for ~ 3-5 minutes.
3. Once the peppers and onions have color on them and the garlic and reduce the heat down to medium and cook for ~1-3 minutes.
4. Add the hot peppers and pork and continue to fry until the pork is slightly crispy, ~ 5-10 minutes.
5. Reduce the heat to low and stir in the cilantro and add salt and pepper and any other seasonings to taste. Keep warm and serve with warm tortillas and any toppings on the side.

Broiling them just before We're talking about crockpot carnitas. In my life, I give bonus points to any recipe that is idiot-proof easy to. This Instant Pot Carnitas recipe is quick and easy to make in the pressure cooker, perfectly crispy and juicy, and After years and years of making my go-to crispy pork carnitas recipe in the slow cooker. Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender.