Easiest Way to Make Delicious Mexican Style Crockpot Carnitas

Mexican Style Crockpot Carnitas.

You can cook Mexican Style Crockpot Carnitas using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Style Crockpot Carnitas

1. You need 6 lb of Pork Butt Roast.
2. It's 3 clove of Garlic.
3. It's 1 tbsp of Garlic Salt.
4. It's 3 tbsp of cayenne pepper.
5. It's 3 tbsp of chili powder.
6. It's 2 tbsp of salt.
7. It's 3 tbsp of Lawrys Seasoning.
8. You need 2 tbsp of chili flakes.
9. You need 3 small of habaneros.
10. You need 1 bunch of cilantro.
11. It's 1 large of onion.
12. Prepare 1 can of Tall Can of Beer of your choice.

Mexican Style Crockpot Carnitas step by step

1. poke pork butt several times with a knife.
2. rough chop the garlic and rub it on to the Butt so it can rest on the pokes.
3. then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it..
4. place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well.
5. throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice.