Easiest Way to Cook Delicious Carnitas

Delicious, fresh and tasty.



Carnitas. Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven Enter any Mexican taqueria in California and you'll find carnitas on the menu, usually pork butt (the shoulder.

Carnitas These easy crockpot carnitas are simple enough for anyone to make! Jump To Recipe • Print Recipe. Many find carnitas a little dry or flavorless. You can cook Carnitas using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Carnitas

  1. It's 2 of laurel leaves.
  2. You need 2 lbs of carnitas pork meat.
  3. Prepare half of an onion.
  4. It's half of an orange (juice only).
  5. You need 1 cup of beef broth.
  6. You need as needed of oil.
  7. It's 1 tsp of oregano.
  8. You need 1 tsp of marjoram.
  9. You need 1 tsp of sal.
  10. Prepare 1/2 tsp of black pepper.
  11. It's 1/2 tsp of garlic powder.

These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa. This Carnitas Recipe method by Diana Kennedy, requiring only pork, water, and salt, is the simplest and most delicious carnitas recipe I've ever had. These carnitas are not made in the slow cooker.

Carnitas step by step

  1. Step one: rub oil all over pork meat. Then, Mix your dry spices and rub them on the pork meat. Once seasoned, mix orange juice and beef broth together and pour around the the pork meat in a oven dish/pot. Place your onion wedges and leafs around dish/pot. Just like shown in picture..
  2. Step two: this dish may take 2-3 hours depending on your oven. Mine took 2 hours. So pre-heat your oven at 350 f. Bake for 2 hours, check on it. Onced it done, re-bake back in oven uncovered for 15 mins so it can get a crisp on top. Then turn on a skillet medium low heat, add dripping of grease from your pan where you baked carnitas. And pour your carnitas in there. At this point what youre doing is frying them a bit. 5-10 mins tops om frying. Once done you can shred or leave them in chunks. Serve with a green salsa, salt, onion chopped and corn tortillas tacos. And enjoy..

Since I like my carnitas browned, I added easy broiling instructions so that you can crisp up the braised pork easily in one big batch after it comes out of the. Making Chipotle Carnitas for a crowd? Carnitas are so incredibly tender because the cuts of pork are slowly simmered in fat, a technique similar to confit. The undisputed king of the taco cart. The undisputed king of the taco cart.