Recipe: Appetizing Carnitas

Delicious, fresh and tasty.



Carnitas. Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven Enter any Mexican taqueria in California and you'll find carnitas on the menu, usually pork butt (the shoulder. Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish!

Carnitas Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa. You can have Carnitas using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carnitas

  1. It's 5 lb of Pork Shoulder.
  2. It's 4 cup of Water.
  3. It's 1/2 cup of Orange Juice.
  4. Prepare 1/4 cup of Vegetable Oil.
  5. It's 1/4 cup of milk.
  6. Prepare 1 of White Onion.
  7. You need 8 of Garlic Cloves.
  8. You need 3 of Bay Leaves.
  9. It's 2 tbsp of Oregano.
  10. You need 2 tbsp of Brown Sugar.
  11. It's 2 tsp of salt.

These easy crockpot carnitas are simple enough for anyone to make! Jump To Recipe • Print Recipe. This Carnitas Recipe method by Diana Kennedy, requiring only pork, water, and salt, is the simplest and most delicious carnitas recipe I've ever had. These carnitas are not made in the slow cooker.

Carnitas instructions

  1. Cut the pork shoulder into 1-2 inch cubes..
  2. Thinly slice the onion..
  3. All all ingredients to a large pot. Cover. Bring to a boil..
  4. When it boils, uncover and set to low heat, stirring occasionally. Remove bay leaves after an hour..
  5. After 2 hours water should be evaporated. Turn heat to medium, the remaining oil should fry the pork. Make sure to stir frequently to break up pork. Cook for another 15-20 mins..
  6. Serve with rice or in tacos. I like to add hot sauce for some kick..

Since I like my carnitas browned, I added easy broiling instructions so that you can crisp up the braised pork easily in one big batch after it comes out of the. Making Chipotle Carnitas for a crowd? Carnitas are so incredibly tender because the cuts of pork are slowly simmered in fat, a technique similar to confit. KING OF CARNITAS in MICHOACAN, MEXICO + Fruit Salad on STEROIDS Pork Carnitas are pieces of pork meat slow-cooked in copper cauldrons in an open fire.