Recipe: Appetizing Gyros from ground meat

Delicious, fresh and tasty.



Gyros from ground meat. Place ground meat, onions, garlic, and spices in a stand mixer. If you don't have a stand mixer, it's okay. Either use a hand mixer, or just beat.

Gyros from ground meat If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead of lamb. I found the recipe in a newspaper and adapted it to fit our tastes. They're very much like the ones served at a local restaurant. You can cook Gyros from ground meat using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gyros from ground meat

  1. Prepare 1/2 kg of ground pork.
  2. Prepare 1/2 kg of ground beef.
  3. It's 1 tbsp of allspice.
  4. Prepare 1 tbsp of curry powder.
  5. You need 1 tbsp of oregano.
  6. It's 1 tsp of sweet pepper.
  7. It's 1 pinch of ground cloves.
  8. You need of salt.
  9. It's 4-5 cloves of garlic, finely chopped.
  10. You need 1/2 cup of breadcrumbs.
  11. You need 1/3 cup of milk.
  12. Prepare 1 of egg.

A cucumber yogurt sauce adds an authentic finishing touch. I started with this ground beef gyros recipe from Taste of Home, but decided to use fresh garlic and Kosher salt, and to add both parsley and rosemary in an effort to You of course don't get the same texture with ground beef gyros as with your usual blended and processed gyro meat, but the flavor. For this ground beef gyros recipe adapted from Food.com, spiced meat is stuffed into pitas with lettuce, tomato, and onion, served with yogurt sauce. Like other meats, the best way to thaw ground beef is to leave it in the refrigerator.

Gyros from ground meat step by step

  1. Mix all the ingredients into a well combined mixture..
  2. Divide it into two halves and make two long rolls..
  3. Place them in a non-stick baking pan and bake in the oven at 200°C for about 50 minutes..
  4. Cut the gyro into slices after you let it cool for a while and serve in pita bread..
  5. IT goes great with parsley, onion, cabbage and soumac..

If you're in a pinch, take out your frozen meat and place it on a. American Gyros - Mystery Meat Demystified. If you're from Greece, you're probably pretty confused right now, and wondering why I'm calling this gyros. There, pork and chicken are used, in non-ground form, and as the meat turns slowly over a fire, the cooked. These Ground Beef Gyros were born out of several very real needs in our life.