Thai Green Curry with Chicken. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine.

Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. Though this Thai green curry chicken is made with a homemade paste, it's super easy and quick - not to mention healthy! But I still crave pad Thai and green chicken curry on the regular, even if I don't cave in to actually ordering it. You can have Thai Green Curry with Chicken using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Green Curry with Chicken

It's 1 lb of chicken thigh or breast cut into small pieces.
You need 4 cloves of chopped garlic.
Prepare 1 of chopped onion.
You need 1 sachet of green curry powder or 50g green curry paste.
Prepare 1 can of coconut cream.
You need 1 cup of chicken stock.
It's 1-2 of Kaffir lime leaves (chopped) or 1 tablespoon lime juice.
You need 1/2 tablespoon of fish sauce (or to taste).
Prepare 3 of eggplants sliced in quarters or bamboo shoots.
Prepare 1/2 cup of green beans or snow peas.
Prepare 1/4 cup of Thai basil (add at the end as it turns black and bitter).
You need 1 stalk of crushed Lemon grass.
You need 1 tablespoon of peeled and finely chopped ginger.
It's 2 of diced green bell peppers.

The reason why I could never include this as part of an actual vice trio is. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Delicious and easy green curry with chicken in rich coconut curry sauce.

Thai Green Curry with Chicken instructions

On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent..
Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes..
Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil..
Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles..

In Thailand, the curry is made with these. Green curry wasn't just the dish that got me into cooking in earnest (and for that it would have to fight it out with laap and great bolognese and also South You open a can of good green curry paste, found at almost any Asian grocery and even in some grocery stores, not to mention Amazon, and sauté it. Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and The consistency of the sauce can be adjusted by the amount of coconut milk used. This Thai green curry chicken recipe features chunks of tender. This green curry chicken recipe is amazingly easy--simple enough for dinner any night of the week.