Recipe: Perfect Thai Green Curry

Thai Green Curry.

You can cook Thai Green Curry using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Thai Green Curry

1. You need 4 of Boneless Chicken Breasts.
2. Prepare 2 large of Onions.
3. It's 3 large of Peppers (Red,Green & Yellow).
4. It's 1 of Thai Green Curry Paste.
5. It's 1 can of Coconut Ideal Milk.
6. You need 1 each of Chicken Stock.
7. It's 1 packages of Mix Veg. (Baby Corn,Broccoli & Suger snap peas).
8. You need 1 of Garlic Sault to Taste.
9. You need 1 of Pepper to Taste.
10. You need 1 of Oil for Browning.
11. You need 1 of Egg Noodles.

Thai Green Curry instructions

1. Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg..
2. Add Curry paste.
3. Add coconut condensed milk. kan also use plain coconut milk.
4. Add Chicken stock cube.
5. cover lid and simmer for 10 min.
6. in a seperate pot. bring water to a boil..
7. add salt.
8. then add egg noodles.
9. cook noodles according to directions as some noodles have different cooking times.
10. can also be served with Jasmine/Basmati rice.