Asian Green Curry. Delicious and easy green curry with chicken in rich coconut curry sauce. Thai green curry is the most famous Thai dishes outside Thailand. Need an easy, low carb, healthy, delicious dinner recipe that is nice on the budget and flexible with the ingredients?

First, prepare the curry paste and coconut milk seperately. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut. You can have Asian Green Curry using 19 ingredients and 16 steps. Here is how you cook it.

Ingredients of Asian Green Curry

It's of Use local ingredients.
You need 1 head of Garlic.
It's 8 of chicken breasts.
You need 1 of Adobo with pepper.
You need 3 can of Coconut milk.
It's 2 tbsp of Peanut oil.
You need 18 of Serranos.
You need 2 tbsp of Sugar.
Prepare 1 1/2 cup of Soy sauce.
Prepare 4 tbsp of ground ginger.
Prepare 1/4 cup of Lime juice.
It's 1 packages of Cilantro.
Prepare 1 tbsp of Garlic powder.
It's 1 tsp of salt.
You need 4 1/2 cup of Water.
Prepare 2 tbsp of Corn Starch.
It's 2 cup of Long grain rice.
Prepare 1 tsp of Sweet cooking Rice seasoning.
Prepare 2 tbsp of Vegetable oil.

Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. All you need are some ingredients that are generally easy to find in the Asian cooking section, like green. Green curry is considered the most popular curry in Thai cuisine. The green color of Thai green curry sauce has become more vibrant over the years with the addition of fresh coriander (cilantro), makrut.

Asian Green Curry step by step

Mince garlic.
Cube and remove fat.
Season chicken with Adobo with pepper..
Pour minced garlic in giant pan with peanut oil..
After garlic cooks through (about 30 secs) at high heat, reduce to medium heat, and then add seasoned diced chicken..
Put 1 can of coconut milk in blender. Add in 14 diced serranos, 2 tbsps of sugar and 1/2 cup of soy sauce. Blend. Pour contents in giant bowl..
Pour 1 can of coconut milk in blender. Add lime juice, 3 tbsps of ginger, and coconut milk. Blend. Pour contents in giant bowl and mix them..
Pour contents of giant bowl into giant pan of cooking chicken..
Pick stems off cilantro until you finish the package. Clean cilantro. Should be about 1 cup of cilantro..
Put cilantro in blender. Add a cup of soy sauce. Add 1 tbsp of ginger. Blend..
Add garlic powder and cilantro blend to chicken. Pour salt into cooking pan..
Pour 1/2 cup of water into blender and swish. Add quarter teaspoon of ginger. Add 2 tbsp of corn starch. Blend. Add into pan slowly and stir. Lower heat to simmer..
Clean 4 serranos and cut into thinner slices. Add into cooking pan and mix well. Keep lid ajar. The chicken should have been cooking for 45 mins already..
You want it to cook for half an hr longer so start rice. 4 cups of water to boil. Add 2 tbsp of vegetable oil. Add salt to taste..
Pour 2 cups of rice into boiling pot. Add rice vinegar as well. Reduce heat to low. Cook for 20 mins covered. Stir occasionally until it starts to soften..
Put rice into small bowl. Pack it a little and then flip bowl into a large plate. It will make the rice into a mound. Pour chicken curry around it. Garish rice with a few cilantro leaves..

Learn more about the Thai cuisine's iconic colourful curries as we explain the difference between Thai food is popular all over the world, and the myriad types of Thai curries are some of the most. Green curry paste, herbaceous from generous additions of lemongrass and cilantro root. Scallops in green curry sauce is a classic combination; I used small but perfectly juicy bay scallops. Green curry (kaeng khiao wan) is a pungent and very aromatic Thai curry perfectly combining spicy, salty, sweet and umami flavors. Thai curries are very different from other Asian curries.