Easiest Way to Cook Perfect Green Curry Beef

Green Curry Beef. This Thai green curry recipe features beef with eggplant and red bell pepper, but it This fantastic Thai green curry recipe features tender, thinly sliced pieces of beef or bison simmered together with. This dish, this curry beef dish made with ground beef, broth, vegetables, and all those wonderful green curry components, has been one of those reintroduction to meat dishes. In this video I show you (with the help of Ratchada) how to make a Beef Thai Green Curry Quick & Easy! chicken beef and pork.

The Green Beef Curry is a staple in Thai cuisine and for good reason. Spicy, coconut-y and with a fish sauce umami, this makes a comforting meal with rice. Green Curry tends to be one of the milder curries of Thai cuisine. You can have Green Curry Beef using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green Curry Beef

1. It's 300 grams of sliced sirloin.
2. It's 2 cup of coconut milk.
3. You need 1 tbsp of oil.
4. You need 2 tbsp of green curry paste.
5. You need 1 of eggplant, cut into chunks.
6. You need 50 grams of pea eggplants.
7. Prepare 4 of kaffir lime leaves, deveined and torn.
8. Prepare 2 tbsp of fish sauce.
9. It's 2 of red spur chillies, sliced diagonally.
10. Prepare 3 of sprigs sweet basil leaves.
11. You need 1 tbsp of palm sugar.

View top rated Green curry with beef recipes with ratings and reviews. Our mouthwatering and quick Thai Green Curry Beef Stir-Fry brings together tender beef with coconut milk, cremini mushrooms and eggplant. Hong Kong style beef curry has a concentrated strong curry flavor mellowed by coconut milk and a The best beef curry uses a fatty cut of beef chuck with a some tendon or gristle producing the perfect. A hearty curry beef with sweet peas over rice is inexpensive, flavorful, and filling.

Green Curry Beef instructions

1. Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat..
2. Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant..
3. Remove any froth from the beef liquid and add the curry paste..
4. Add the eggplant and simmer for 5 minutes..
5. Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies..
6. Serve with rice..

To keep costs low, I "beefed up" the beef by adding potatoes and green peas. I always try to bulk up beef, which means. This simple, versatile Thai green curry works with beef, pork, chicken, or seafood. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies.