Easiest Way to Cook Tasty Thai Green Curry with Chicken

Thai Green Curry with Chicken.

You can have Thai Green Curry with Chicken using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai Green Curry with Chicken

1. It's 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. You need of Green Curry Paste (processed in a blender);.
3. Prepare 50 g of Shallots.
4. You need 20 g of Garlic.
5. You need 10 g of Turmeric.
6. You need 20 g of Galangal.
7. Prepare 40 g of Lemongrass.
8. You need 50 g of Green Chillies.
9. Prepare 20 g of Bird's Eye Chilli (also called Thai Chilli).
10. Prepare 20 g of Thai Basil (or just Basil).
11. It's 2 tsp of Coriander Powder.
12. You need 1 tsp of Cumin Powder.
13. You need 1 tsp of White Pepper.
14. It's 25 g of Fermented Shrimp Paste.
15. You need of For Cooking;.
16. You need 3 Tbsp of Cooking Oil.
17. It's 1 cup of Coconut Milk.
18. Prepare 1 cup of Chicken Stock.
19. Prepare 2 Tbsp of Lime Juice.
20. It's 2 tsp of Sugar.
21. You need 1/2 tsp of Fish Sauce.

Thai Green Curry with Chicken step by step

1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates..
2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins)..
3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice..