Recipe: Tasty Thai Green Curry

Thai Green Curry. Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! Green curry is a central Thai variety of curry.

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and coconut milk with vegetables and often a protein. You can have Thai Green Curry using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Thai Green Curry

1. Prepare 3 of spring onions.
2. Prepare 1 dash of red chilli flakes.
3. Prepare 1/2 tsp of ginger powder.
4. You need 2 of garlic cloves.
5. Prepare 1 tsp of thai fish sauce.
6. You need 1 bunch of fresh coriander.
7. Prepare 1/2 bunch of fresh parsley.
8. It's 3 tbsp of water.
9. It's 2 tbsp of oil.
10. You need 1 of chicken pieces.
11. Prepare 1 of green bell pepper.
12. You need 1 can of coconut milk.
13. It's 1 of salt and pepper to taste.

All it takes is one pot, it's loaded with rich flavours, and is bound to be a crowd pleaser! Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry.

Thai Green Curry step by step

1. place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste.
2. heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate.
3. add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes.
4. next add your green paste you prepared at the start and stir fry for 2-3 minutes.
5. return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk.
6. season with salt and pepper to taste and boil.
7. once boiling reduce heat and cover, simmer for 8-10 minutes.
8. next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker.
9. return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out.
10. serve with hot rice and enjoy!.
11. www.facebook.com/thewanderingcook786.

This green curry chicken recipe is amazingly easy--simple enough for dinner any night of the week. Seriously, why order takeout when you can make THIS authentic Thai green curry chicken? Thai Green Curry with Beef Recipe (Gaeng Kiaw Wan Neua). Green Curry tends to be one of the milder curries of Thai cuisine. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables.