Recipe: Yummy Tilapia w/ Coconut & Green Curry

Delicious, fresh and tasty.



Tilapia w/ Coconut & Green Curry. I enjoy eating Tilapia, but other ingredients are usually needed to make it worth eating. This recipe is fairly quick and painless. I change some of the ingredient amounts depending on my particular.

Tilapia w/ Coconut & Green Curry Press each fillet into coconut mixture until evenly coated. Ginataang Tilapia is a dish where Tilapia (a fish belonging to the tilapiine cichlid tribe) is cooked in coconut milk (or cream) and served with banana peppers. This method is popularized by the. You can cook Tilapia w/ Coconut & Green Curry using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tilapia w/ Coconut & Green Curry

  1. You need 8 of tilapia filets.
  2. You need 1 can of coconut milk.
  3. Prepare 1 small of jar green curry paste.
  4. It's 1 tbsp of dried basil.
  5. It's 1 tbsp of ground coriander seed.
  6. You need 2 tsp of ground white pepper.
  7. You need 2 tsp of onion powder.
  8. You need 1 tsp of garlic powder.
  9. You need 1 cup of toasted coconut.

Two pantry staples—black pepper and turmeric—team up to fight inflammation and add bold flavor to this fast-fix tilapia. Dressing up microwave rice with coconut milk is a smart kitchen hack you'll turn to. Combine the coconut milk, cilantro, ginger, garam masala, garlic and. Pecan-Coconut Crusted Tilapia Recipe photo by Taste of Home.

Tilapia w/ Coconut & Green Curry step by step

  1. Marinate fish in coconut milk and green curry paste overnight..
  2. Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover..
  3. Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°..
  4. Garnish with toasted coconut, parsley, or diced pineapple..
  5. Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,.

This Coconut Crusted Tilapia is simply delicious—tender fish with a tasty crust! Dip the tilapia in the egg, then in the coconut crumb mixture. Place them on the prepared baking sheet. Crispy fried tilapia with a sweet and spicy coconut curry sauce on a bed of fluffy jasmine rice. Have I already told you about my tilapia obsession?