Keto lamb Thai green curry. This Green Curry is a perfect, authentic Thai curry with chicken and vegetables. Make a fragrant, aromatic Thai dish in your Instant Pot or Slow This Green Curry is absolutely bursting with Thai flavor! It's spicy without being overbearing, the tender chicken and eggplant add a delightful bite to the.
Thai Green Curry is one of those recipes it's hard to go too wrong on.
It's also dairy and gluten free and can be adapted to make it mild enough to serve to young children - or you can make it as hot as you like!
Our Lamb Curry Recipe is a Low Carb Indian Madras medium spiced and a fragrant aroma.
You can have Keto lamb Thai green curry using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Keto lamb Thai green curry
- It's 1 tbsp of fresh ginger, crushed.
- It's 3 cloves of garlic, crushed.
- It's 1 tbsp of lime zest.
- It's 2 tbsp of coconut oil.
- You need 2 cans of coconut cream.
- You need 1 of medium onion, diced.
- You need 1 of yellow bell pepper.
- You need 1 of red bell pepper.
- It's 2 of lamb steaks (mine were BBQ leftovers).
- Prepare 2 tbsp of Thai green dry spices.
- It's 2 tbsp of low carb Thai green paste.
- Prepare 1 tbsp of dark soy sauce.
- It's 1 tbsp of fish sauce.
- You need of Salt & pepper.
- Prepare of Fresh parsley and lemon wedges for garnish.
To make this lamb curry recipe, I used a whole lamb shoulder and cut the meat from the bone. Thai Green Curry Chicken Recipe - AUTHENTIC Thai Home Cooking Add scallion whites and green curry paste; sauté one minute. Thai chicken curry is a quick, tasty low carb main meal.
Keto lamb Thai green curry instructions
- Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces..
- In a large saucepan add the coconut oil and place over medium heat. Add the onion, garlic, bell peppers and saute for 5 minutes..
- Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes..
- Add the freshly crushed ginger and lime zest. Stir well..
- Add the cooked lamb, and stir to ensure that lamb is browning..
- Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low..
- Simmer the curry, partially covered, for 15 min..
- Remove the lid and simmer for another 10 minutes..
- Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice..
This easy green curry recipe is delicious served with cauliflower rice. If you happen to be Thai yourself, green curry might be one of those dull weekly regulars chez vous. Tandoori Style Chicken Thighs (Contains Dairy). While chicken curries are typically the most popular in the UK and the US, lamb curry is actually highly popular in India. Fish curries are highly popular in India, especially in the south where fish is readily available. thai green curry recipe with step by step photos. a spicy, hot green veg curry from thailand. it is veg to the core This Thai green curry was spicy and hot. however, It had an olive green color instead of fresh green color.
