Recipe: Yummy Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan).

You can have Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients of Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

1. You need 10-12 of green chillies (or as per taste).
2. It's 15 of basil leaves.
3. It's 2 teaspoons of lemon zest (preferably green lime).
4. Prepare 2 teaspoons of chopped coriander roots.
5. Prepare 2 tablespoons of chopped lemon grass(only the bottom part).
6. It's 1 tablespoon of chopped galangal (Thai ginger).
7. You need 3 tablespoons of chopped shallots (small onion).
8. You need 2 tablespoons of chopped garlic.
9. You need 1 teaspoon of whole cumin.
10. You need 2 teaspoons of whole coriander seeds.
11. You need to taste of Salt.
12. You need 1 of fourth teaspoon white pepper powder.
13. It's 1 cup of cooked rice. Each grain should be separate.
14. It's 2 tablespoons of oil.
15. You need 3 cloves of garlic minced.
16. Prepare 2 of bulbs spring onion whites.
17. You need 2-3 tablespoons of coconut milk.
18. It's 1/2 of green capsicum chopped.
19. You need 2 of baby corn chopped.
20. You need 1 of green tomato chopped.

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) instructions

1. Blend all the paste ingredients with very little water..
2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices..