Easiest Way to Make Yummy Thai Green Curry

Thai Green Curry.

You can cook Thai Green Curry using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Green Curry

1. Prepare 1 tbsp of vegetable oil.
2. It's 2 tbsp of Thai green curry paste.
3. Prepare 1 tbsp of soft dark brown sugar.
4. It's 2 of chicken, cut into chunks.
5. Prepare 4 of kaffir lime leaves, torn into pieces.
6. It's 400 ml of coconut milk.
7. Prepare splash of Thai fish sauce or light soy sauce.
8. Prepare handful of coriander.
9. You need 1/2-1 of lime, juice only.

Thai Green Curry step by step

1. Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute..
2. Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste..
3. Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly..
4. Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed.
5. The curry is best left to sit for a few minutes so the sauce becomes creamier.