How to Prepare Delicious Dum aloo in Thai green curry

Dum aloo in Thai green curry. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Thai green curry actually brings more spice to your bowl that the well known red curry.

Dum Aloo is a North Indian curry made with baby potatoes that are simmered in onion and tomato based gravy, spiced perfectly with turmeric, red Dum aloo is also my mom's signature recipe that I grew up eating. It is a combination of perfectly cooked semi-stuffed potatoes that are slow-cooked in. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste. You can cook Dum aloo in Thai green curry using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dum aloo in Thai green curry

1. Prepare of For green Thai curry.
2. Prepare 1/2 cup of Basil or green Dhaniya with roots.
3. It's 2 tbsp of Green grass.
4. Prepare 2 tsp of Dhaniya seeds.
5. Prepare 1 tsp of Jeera.
6. Prepare 1/2tsp of Kali mirch.
7. It's of Salt to taste.
8. You need 1/2 cup of Green onion.
9. Prepare 4 pods of Garlic.
10. It's 3 of Green chilli.
11. Prepare of Aloo.
12. Prepare 250 gm of Baby potholes.
13. You need 2 of Onion chopped.
14. It's 1/2 cup of Coconut milk.
15. Prepare of Oil for fry and tadka.

In Thailand, these chilies have slightly different taste characteristics in addition to their color. Over time, however, other ingredients have been added to the. Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry!

Dum aloo in Thai green curry instructions

1. Grind all the ingredients of Thai green curry to smooth paste.
2. Wash peel aloo prick by pork.heat oil in pan fry aloo..
3. Heat oil in a pan.add onion fry till transparent. Add green paste fry for another 2-3minutes..
4. Add coconut milk.if it is thick add little water..
5. Add salt and add aloo boil for 5 minutes with cover..

To make this dish, potatoes are fried and then soaked in the In a small bowl mix, sesame paste, yogurt, ginger, green chili, coriander powder, funnels seed powder, paprika, red chili powder, and turmeric into a paste. Dum aloo is slow cooked baby potatoes in creamy rich gravy. This flavor packed curry is vegetarians favorite to serve with puffed puri, roti, naan or pulao. This restaurant style dum aloo has fried baby potatoes cooked in wonderful aromatic spiced creamy delicious gravy is one of the most popular item. Aloo Dum is an easy Indian food recipe prepared with baby potatoes that are simmered in a yogurt based sauce and spiced with garam masala.