Thai green curry. Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! Green curry is a central Thai variety of curry.
Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and coconut milk with vegetables and often a protein. You can cook Thai green curry using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Thai green curry
- It's 3 of chicken breasts. Sliced.
- Prepare Handful of baby corn on cob.
- Prepare Handful of mangetout.
- Prepare Cup of Savoy cabbage.
- It's Tin of light coconut milk.
- You need Tablespoon of Thai green curry paste.
- You need Splash of fish sauce.
- Prepare 2 of nests of noodles.
- You need of Salt and pepper.
All it takes is one pot, it's loaded with rich flavours, and is bound to be a crowd pleaser! Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry.
Thai green curry step by step
- Gather ingredients..
- Slice chicken and cut corn in half. Length ways..
- Add chicken to wok or pan and fry in a little olive oil..
- Add curry paste. Stir..
- Add coconut milk and fish sauce. Stir. Add salt and pepper..
- Add corn and cabbage..
- Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins..
- Add mange tout just before serving..
- Serve with rice or as it is..
This green curry chicken recipe is amazingly easy--simple enough for dinner any night of the week. Seriously, why order takeout when you can make THIS authentic Thai green curry chicken? Thai Green Curry with Beef Recipe (Gaeng Kiaw Wan Neua). Green Curry tends to be one of the milder curries of Thai cuisine. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables.