How to Prepare Tasty Thai green curry

Delicious, fresh and tasty.



Thai green curry. Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! Green curry is a central Thai variety of curry.

Thai green curry Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and coconut milk with vegetables and often a protein. You can cook Thai green curry using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai green curry

  1. You need 100 grams of green beans.
  2. You need of Oil.
  3. You need 2 of garlic cloves, chopped.
  4. It's 1-2 of green chillies if you like it spicy!.
  5. You need 2 tablespoons of Thai green curry paste.
  6. You need 400 ml of coconut milk.
  7. It's 2 teaspoons of fish sauce.
  8. It's 1 teaspoon of sugar.
  9. You need 400 grams of chicken breast, cut into chunks.
  10. It's 1 of Zest of lime.
  11. It's of Aubergine.
  12. Prepare 2 of carrots.
  13. You need Handful of mushrooms.
  14. You need Handful of coriander leaves.

All it takes is one pot, it's loaded with rich flavours, and is bound to be a crowd pleaser! Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry.

Thai green curry instructions

  1. In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion..
  2. Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer..
  3. Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened..
  4. Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime..

This green curry chicken recipe is amazingly easy--simple enough for dinner any night of the week. Seriously, why order takeout when you can make THIS authentic Thai green curry chicken? Thai Green Curry with Beef Recipe (Gaeng Kiaw Wan Neua). Green Curry tends to be one of the milder curries of Thai cuisine. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables.