Thai chicken green curry. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. The reward for this work lies in the flavor - fresh green curry has a vibrant flavor that a store-bought paste just can't. You can cook Thai chicken green curry using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai chicken green curry

Prepare 2 tbsps of olive oil.
Prepare 400 ml of coconut cream.
It's 3 tbsps of thai green curry paste.
It's 1 cup of chicken stock.
Prepare 1 of brinjal cut in half thai.
Prepare 6 - 8 of baby corns.
You need 500 g of chicken boneless skinless thighs.
Prepare 1 of red chili sliced.
Prepare 5 - 6 of lime kafir leaves.
It's 3 - 4 of thai basil leaves.
You need 1 tbsp of fish sauce.
Prepare 1 tbsp of brown sugar.

Quick Thai Green Curry Chicken with Homemade Paste (Low FODMAP). Luckily, when it comes to Thai green curry, it is shockingly easy. My quick stir-fry version below might be lacking a few threads of authenticity (mainly the kefir lime), but it was incredibly satisfying on all other fronts. Delicious and easy green curry with chicken in rich coconut curry sauce.

Thai chicken green curry instructions

In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute..
When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves..
Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice..

In Thailand, the curry is made with these. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! Chicken or vegetable broth - chicken is better (deeper flavours) but vegetable is fine if making a vegetarian version. Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and The consistency of the sauce can be adjusted by the amount of coconut milk used.