Thai green chicken curry. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. The Thai green curry paste ingredients are an epic flavour combo that won't disappoint.

Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You can have Thai green chicken curry using 28 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thai green chicken curry

It's of Paste.
Prepare 1 teaspoon of sugar.
Prepare Handful of fresh coriander- stalks and leaves.
It's 1 tbspn of fish sauce (soy sauce will do if you can’t get fish sauce).
You need 1 of lime - zest.
You need 1/2 of lime - juice.
It's 1 of onions.
You need 1 of spring onion.
Prepare 1 of thumb size piece of ginger.
Prepare 1 of thumb size piece of garlic.
Prepare 1 of large chilli - I used red but green good too.
It's 1 of tspn ground coriander.
You need 1 of tspn ground cumin.
Prepare 1 piece of lemongrass or 1 teaspoon lemongrass paste.
Prepare 1 tbspn of olive oil.
Prepare of Grind black pepper.
It's of Curry.
Prepare 500 g of chicken breast cut into chunks.
Prepare 1 tin of coconut milk (400 milk).
It's 1/4 tin of water - use coconut milk tin.
It's 1 tbspn of salt.
Prepare of Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do.
You need of Garnish.
It's 1 of spring onion chopped small.
You need 1 of large red chilli for garnish.
Prepare 1 handful of coriander.
You need of Lime wedge.
You need of Serve with Jasmin rice.

Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. The reward for this work lies in the flavor - fresh green curry has a vibrant flavor that a store-bought paste just can't. Quick Thai Green Curry Chicken with Homemade Paste (Low FODMAP). Luckily, when it comes to Thai green curry, it is shockingly easy.

Thai green chicken curry step by step

Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown..
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Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!.

My quick stir-fry version below might be lacking a few threads of authenticity (mainly the kefir lime), but it was incredibly satisfying on all other fronts. Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and The consistency of the sauce can be adjusted by the amount of coconut milk used. This Thai green curry chicken recipe features chunks of tender. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.