Lobia (chawli) green curry. Long beans are also known as chawli or lobia ki phali. This chawli ki sabzi recipe is very simple and requires very minimal ingredients. The spices used in. lobia sabzi recipe with step by step photos. this chawli bhaji recipe is goan style. the sweetness of the onions and coconut compliments the spices used Only the preparation method and style differs from region to region.

Quick and easy to make on busy days. This recipe is my mother-in-law's recipe. My in-laws eat no onion no garlic recipes (jain recipes) most of the time. You can have Lobia (chawli) green curry using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lobia (chawli) green curry

You need 200 gms of lobia.
It's 1 of potato cut into length wise.
You need 4 of small baigan.
You need 1 of onion.
It's 3-4 of garlic cloves.
Prepare 1 of small bunch coriander leaves.
It's 3-4 of green chillies.
It's 2 tsp of cumin seeds.
It's 1 of tomato.
You need as per taste of salt.
You need pinch of turmeric powder.
It's 2-3 tbsp of oil.

Hence this is vegan and no onion no garlic recipe. This curry has simple spices and some coconut. Add vegetables of choice and put it in an Instant Pot, pressure cooker or saucepan and enjoy a hot flavorful Keyword: black eyed peas curry, chawli recipe, how to cook black eyed peas, lobia curry, lobia masala, pressure cooker black eyed peas. Punjabi Lobia curry is a North Indian style Black Eyed Beans curry made in a spicy Onion Tomato gravy.

Lobia (chawli) green curry instructions

First pressure cook lobia 3-4 whistleS depends on size. With little salt. (Make a paste of onion, garlic,green chilli,1tsp cumin seeds, coriander leaves). Heat oil In a kadhai add cumin seeds put potato & baigan little saute..
Add masala paste fry little add salt & turmeric powder. Fry until oil separates from the masala. Now masala pour in the cooker mix with lobia. Mix well. Cover the cooker & keep for another 2-3whistle. Turn off flame. Release steam open the lid, stir little. Before serving add chopped coriander leaves..
Enjoy!!.

It can be paired best with paratha and rice. In this dish, cooked Lobia is added to a spicy tomato onion gravy that is flavored with ingredients such as whole spices, ginger, garlic, green chillies. Black Eyed Peas Curry or Lobia Masala is a popular dish in North India. It is made in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. Being a North Indian, I grew up eating Black Eyed Peas, also referred to as Raungi, Chawli or Lobia in different parts of India.