How to Cook Tasty Fish green curry bengali stayl

Fish green curry bengali stayl. Echorer Dalna or Green Jackfruit Curry is also a very popular dish of Bengal. It's a traditional Bengali recipe mostly cooked during the Bengali New year or. Fish Curry (Bengali Style) is a delightful recipe native to the state of Bengal.

Fenugreek leaves are savory and herbaceous with a bitter tinge. Fenugreek humbly and quietly flavors many popular Indian dishes like this Bengali-style fish curry. Cut and clean fish well (I asked my fish vendor to cut in curry style). You can have Fish green curry bengali stayl using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish green curry bengali stayl

1. It's 750 gm of Fish surmai.
2. It's 2 of onion.
3. Prepare 15 of garlic clove.
4. Prepare 1 inch of ginger.
5. You need 6 of green chilli.
6. It's 1 tsp of mustard seeds.
7. You need 1 tsp of cumin seeds.
8. It's 1 tsp of poppy seeds.
9. It's Handful of coriander leaves.
10. It's 1/2 tsp of fenural.
11. It's 1/4 tsp of fenugreek seeds.
12. Prepare 2 tbsp of curd.
13. You need 1 tsp of Tamarind pulp.
14. Prepare to taste of salt.
15. It's 1/2 tsp of turmeric powder.
16. Prepare 1/2 tsp of lemon juice.
17. Prepare 1/2 cup of oil.
18. It's 100 gm of coconut milk.
19. Prepare 15 of black pepper.

Rub the fish with a little turmeric and salt and fry in really hot oil until lightly browned (I shallow fried It is not a spicy curry and that is one of the reasons my family loves it. Bengali Fish Curry (Doi Maach) Recipe. Calcutta Lobster in Spinach and Yogurt Sauce Recipe. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it!

Fish green curry bengali stayl instructions

1. Take a bowl add hot water and add poppy seeds and Tamarind keep aside.
2. Grind in mixer jar onion ginger garlic green chilli coriander leaves cumin seeds mustard seeds fenural and fenugreek seeds grind well and add poppy seedsTamarind and again grind well mixture and keep aside.
3. Take a fish bowl add salt turmeric powder and lemon juice and marinate well and keep in freeze 2 hours.
4. Take a pan add oil add curry leaves and add grind masala and stir fry add curd and stir fry well add coconut milk and stir fry and add fish cook 5 minutes add 1/2 glass water and 10 minute cook well and Flame off.
5. Ready to serve with boil rice and enjoy with your family I hope you all friends like my recipes happy every moment in your life all friends see you again with next recipe bye take care eat well bye.

Rohu, a delicious sweet water Add slit green chillies and cook on a low heat until fish is cooked and oil starts floating on top. Remove and garnish with chopped coriander leaves and. On a trip to Bangalore, India a few years back, we met a wonderful Bengali He shared his very popular Bengali Fish Curry recipe with us. A recipe for Thai green curry made with fish. Any firm fish will work with this recipe, but I recommend halibut, sturgeon, tilefish, redfish or swordfish.