How to Make Tasty Tofu Soboro Green Curry

Delicious, fresh and tasty.



Tofu Soboro Green Curry. Green Curry Tofu. this link is to an external site that may or may not meet accessibility guidelines. By Lori Powell and Janis Jibrin, RD. Using tofu instead of meat in this flavorful green curry makes it a great vegetarian alternative, and ensures it's still packed with protein.

Tofu Soboro Green Curry This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with some steamed Jasmine rice. This is a fantastically flavoursome vegan-friendly thai green curry, which really pleases the palate. You can have Tofu Soboro Green Curry using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tofu Soboro Green Curry

  1. You need 1 of Eggplant.
  2. Prepare 2 tablespoons of Oil *plus extra.
  3. Prepare of Salt.
  4. You need 1 of small head Broccoli *finely chopped OR shredded.
  5. You need 100 g of Thai Green Curry Paste.
  6. It's 400 ml of Coconut Milk.
  7. Prepare 1 tablespoon of Fish Sauce.
  8. Prepare 1 teaspoon of Sugar *optional.
  9. It's 450-500 g of Firm Tofu *coarsely crumbled.
  10. Prepare of Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc.
  11. You need 4 of servings Freshly Cooked Rice.

Add in tofu and heat for about a minute. Serve topped with fresh basil leaves, fried shallots, and red thai chilis. This healthy vegetable curry is packed with nutrition and flavour. It's easily made vegetarian and vegan by switching the fish sauce out for soy sauce.

Tofu Soboro Green Curry step by step

  1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside..
  2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic..
  3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste..
  4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft..
  5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!.

Creamy and delicious Thai Green Curry with Tofu and Vegetables - perfect vegan dish. Make it in your instant pot and enjoy with jasmine rice. Vegan Tofu Thai Green Curry/ Green Curry paste Recipe แกงเขียวหวาน This is one of my favorite Thai foods ever. It is easy and surprising, full of flavors. This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only) and toppings.