How to Cook Tasty Veggie green curry and rice

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Veggie green curry and rice. Gav's Veggie Curry & Rice Soup. Put in your favorite veggies and protein of choice and you have a delicious, no-fuss meal! You will LOVE this Thai coconut rice because it's… This healthy, vegetarian Thai green curry recipe is full of asparagus, carrots and spinach!

Veggie green curry and rice I've actually been making this Thai Green Curry Rice for several months now, but only just managed to be organised enough to take some pictures of it for the blog! It's also healthy and nutritious thanks to fibre- and protein-rich edamame beans and veggies. The base of this dish is Thai green curry paste. You can cook Veggie green curry and rice using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veggie green curry and rice

  1. You need 1 bag of stir fry veg.
  2. Prepare 4 of dessert spoonfuls of Thai green curry paste.
  3. It's 1 tin of coconut milk.
  4. Prepare 1 tin of chickpeas.
  5. It's 1 splash of oil.
  6. You need of Rice.

This Green Curry Fried Rice is a twist on the classic, with an exotic flavor from green curry paste. Fried rice is one of my favorite dishes, which is no surprise given the fact that my mom made it all the time when I was growing up. All it takes is one pot, it's loaded I loved the slightly crunch that the other tender-crisp veggies lent to this curry. There's so much A: You can serve this curry with basmati rice and/or naan bread.

Veggie green curry and rice step by step

  1. Heat the oil in a frying pan until rippling.
  2. Add the veg and stir fry for 3-4 minutes.
  3. Add the curry paste and stir fry for another 2-3 minutes.
  4. Add the coconut milk and chickpeas and simmer for 5-10 minutes.
  5. Serve with rice.

So here we have it: the first, back-to-school, easy and comfy-cozy recipe of fall. If steamy rice + creamy green curry + a deep, huggable bowl = fall, I swear I am so ready. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a.