Easiest Way to Prepare Yummy Paneer in Green curry (methi chaman)

Paneer in Green curry (methi chaman). Kashmiri Methi Chaman Recipe is a traditional Kashmiri dish made with paneer and methi leaves and is an absolute delight. Get this Kashmiri taste on your Rich in texture, this curry is apt for your festive meals, house parties or even to serve for your weekend meals. Loads of greens are combined with paneer and punjabi spices to form this brilliant creation Paneer Methi Chaman.

You can use fresh green peas in place, just boil them till they are soft and then add to the dish. Methi Chaman - Indian Cheese With Green Sauce Recipe, Palak methi Sabji, How To Make Methi Chaman - Indian Cheese With Green Sauce Recipe. Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy. You can cook Paneer in Green curry (methi chaman) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paneer in Green curry (methi chaman)

1. Prepare 5 bunches of methi leaves.
2. You need 5 bunch of palak leaves.
3. It's 1 cup of paneer.
4. You need 2 of green chillies.
5. Prepare 1 of onion.
6. You need 2 tbsp of cream.
7. It's 1 tsp of ginger garlic paste.
8. You need 1 tsp of ginger powder.
9. It's 1/2 of garam masala.
10. You need 1 tsp of coriander powder.
11. It's 1/4 tsp of turmeric powder.
12. It's 1 tbsp of butter.
13. It's 1 tsp of sugar.
14. It's 1 tbsp of mustard oil.

Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Today's recipe, Methi Chaman, has got to be one of my favorite ways of preparing this veggie. For one, it also incorporates spinach, another green Traditionally a little paneer is added to the recipe at the end, but I just leave it out, or sometimes I add some pan-fried firm tofu (like this vegan palak paneer. ) Methi Chaman Recipe - How To Make Paneer Methi Chaman.

Paneer in Green curry (methi chaman) step by step

1. Blanch the spinach and methi leaves,blend it to a coarse paste..
2. Heat the pan add 2 tbsp oil add whole garam masala,jeera, mustard seeds, then add chopped onions. Cook well..
3. Now add butter, ginger garlic paste, chopped green chillies, cook well.
4. Now add methi palak paste, 1 tsp sugar, turmeric powder, coriander powder,garam masala, ginger powder, mix well. Cook it for 30 mins on low flame..
5. Now add water to make gravy like consistancy cook it for 1 min, then, add paneer, and garam masala, cook for a min, then add fresh cream.mix well.
6. Serve hot with roti..

Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. With a variety of greens sitting in my refrigerator along with a cube of paneer, I decided on preparing Methi Chaman Hariyali.