Thai green chicken curry. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. The Thai green curry paste ingredients are an epic flavour combo that won't disappoint.

Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You can have Thai green chicken curry using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai green chicken curry

It's 2 of small-medium potatoes, cut into chunks.
It's 100 grams of green beans.
Prepare of Oil.
You need 2 of garlic cloves, chopped.
You need 1-2 of green chillies, slit.
It's 2 tablespoons of Thai green curry.
It's 400 ml of coconut milk.
Prepare 2 teaspoons of fish sauce.
You need 1 teaspoon of sugar.
Prepare 400 grams of chicken breast, cut into chunks.
You need 1 of Zest of lime.
Prepare Handful of Basil leaves.

Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. The reward for this work lies in the flavor - fresh green curry has a vibrant flavor that a store-bought paste just can't. Quick Thai Green Curry Chicken with Homemade Paste (Low FODMAP). Luckily, when it comes to Thai green curry, it is shockingly easy.

Thai green chicken curry step by step

Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside..
In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble..
Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked..
Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice..

My quick stir-fry version below might be lacking a few threads of authenticity (mainly the kefir lime), but it was incredibly satisfying on all other fronts. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and The consistency of the sauce can be adjusted by the amount of coconut milk used. This Thai green curry chicken recipe features chunks of tender.