Recipe: Appetizing Green Thai Prawn Curry

Delicious, fresh and tasty.



Green Thai Prawn Curry. This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. Cook until the prawns turn bright pink.

Green Thai Prawn Curry Thai green curry is so delicious, specially when served with steaming white jasmine rice. In Thailand, the curry is made with these eggplants, which come in the green color variety and purple color variety. Find a recipe for green thai courgette and prawn curry and more at www.asda.com/recipes. You can cook Green Thai Prawn Curry using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Green Thai Prawn Curry

  1. It's 400 Grams of Prawns , deshelled.
  2. It's 1/2 Cup of Peas , slightly boiled.
  3. You need 1/2 Cup of Corn , slightly boiled (optional).
  4. Prepare 3/4 Cup of Button Mushroom , chopped into halves (optinal).
  5. Prepare 4 Tablespoons of Olive Oil.
  6. It's 1 Tablespoon of Green Thai Curry Paste.
  7. It's 1 Teaspoon of Fish Sauce.
  8. Prepare 1 Pinch of Sugar.
  9. Prepare To Taste of Salt.
  10. You need To Taste of Black Pepper Powder.
  11. Prepare 1.25 Cups of Coconut Milk.
  12. Prepare 2 Teaspoons of Basil , dried.
  13. You need To Taste of Chilli Chillies Flakes / Fresh es.

Add the curry paste and cover over a low heat for another minute, stirring. Thai green curry recipe made with an aromatic, authentic Thai green paste, tender chunks of chicken and lots of crunchy green vegetables. All topped off with an extra helping of freshly chopped coriander and thinly sliced spring onion. Better than a takeaway any night of the week.

Green Thai Prawn Curry instructions

  1. In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour..
  2. Remove, and keep aside..
  3. If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside..
  4. In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste..
  5. Fry the paste for a min, till there is an aroma..
  6. Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins..
  7. Finally add in the prawns (and mushrooms), along with the basil..
  8. Lower the heat to medium. Add in a pinch of sugar..
  9. Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins..
  10. Green Thai Prawn Curry is ready! Serve over rice..

The BEST Thai Green Curries are made with a Thai green curry paste recipe! It's the only way to achieve that fragrant fresh flavour of a great green curry. Add Gourmet Garden Fresh Blends Thai and green curry paste. Delia's Thai Prawn Curry with Pineapple recipe. This lovely recipe from The Oriental's Cookery School in Bangkok has been slightly adjusted to accommodate Western.