Recipe: Yummy Thai Green Shrimp Curry

Thai Green Shrimp Curry.

You can have Thai Green Shrimp Curry using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Green Shrimp Curry

1. Prepare 1 of lemongrass stalk , thinly sliced.
2. Prepare 2 of chillies Thai.
3. Prepare 1 of shallot , chopped.
4. Prepare 4 cloves of garlic.
5. It's 1 of ginger thumb - sized piece of.
6. Prepare 2 Tablespoons of soy sauce.
7. It's 3 Tablespoons of lime juice.
8. Prepare 1/2 Teaspoon of coriander ground.
9. It's 1/2 Teaspoon of cumin ground.
10. Prepare of 1 can of coconut milk.
11. You need 1 Tablespoon of cilantro fresh chopped.
12. You need 2 Teaspoons of lime zest.
13. It's 1 Pound of shrimp devined.
14. You need 1/2 Tablespoon of ginger ground.
15. It's 1 Teaspoon of brown sugar.
16. Prepare 1/2 Teaspoon of paprika.
17. It's 1/2 Teaspoon of cayenne.
18. It's 1 Cup of water.
19. Prepare 2 Tablespoons of oil.
20. It's 1/2 Cup of vegetable stock.
21. It's To Taste of salt pepper and.

Thai Green Shrimp Curry step by step

1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes..
2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste..
3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant..
4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens..
5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!.