Vegetarian Thai Green Curry.
You can cook Vegetarian Thai Green Curry using 24 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vegetarian Thai Green Curry
- It's of For the green curry paste:-(makes approx.1cup).
- It's 1-2 tbsp of finely chopped lemon grass stem.
- You need 2-1 cup of chopped coriander.
- It's 3-1/4 cup of roughly chopped onions.
- You need 4-1 tbsp of roughly chopped garlic.
- You need 5-10 of green chillies,roughly chopped.
- It's 6-1 tbsp of coriander powder(dhania).
- You need 7-2 tbsp of cumin seeds powder.
- It's 8-1/2 tsp of freshly kalimirch.
- Prepare 9-25 of mm ginger.
- You need 10 of - salt to taste.
- Prepare 11-1/2 tsp of lemon juice.
- It's 12-1/4 tsp of grated lemon rind.
- Prepare of For the curry:-.
- You need 1-3/4 cup of green curry paste.
- Prepare 2-1 1/2 cups of coconut milk.
- You need 3-1 tbsp of oil.
- It's 4-1/4 cup of paneer cubes.
- You need 5-3/4 cup of parboiled broccoli flores.
- Prepare 6-1/2 cup of zucchini(kaddu).
- It's 7-1/2 cup of thickly sliced mushrooms.
- Prepare 8-1 pinch of sugar.
- You need 9 of -salt to taste.
- It's 10-1/4 cup of red capsicum cubes.
Vegetarian Thai Green Curry step by step
- For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water..
- How to proceed:-.
- Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes..
- Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes..
- Add the coconut milk,mix well and cook on a medium flame for 2 minutes..
- Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes..
- Serve hot with steamed rice..