Thai Green Coconut Curry.
You can cook Thai Green Coconut Curry using 25 ingredients and 8 steps. Here is how you cook that.
Ingredients of Thai Green Coconut Curry
- Prepare of For Green curry.
- You need 1 of stem lemongrass thinly sliced.
- Prepare 1/2 can of coconut milk.
- Prepare 1-3 of green chilies.
- You need 1 cup of fresh coriander.
- You need 1 of small onion (chopped).
- It's 4-5 cloves of garlic.
- Prepare 1-2 inch of piece ginger, sliced.
- Prepare 1 tablespoon of soy sauce.
- It's 2 tablespoons of lime juice (fresh).
- Prepare 1/2 teaspoon of cumin (ground).
- Prepare 1/2 teaspoon of coriander (ground).
- Prepare 1/2 teaspoon of pepper powder.
- You need 1 teaspoon of sugar.
- You need 1/2 teaspoon of salt.
- You need of For adding in the Curry.
- Prepare 1-2 tablespoons of olive oil.
- You need 1 1/2 cups of tofu (optional panner in place of tofu).
- Prepare 1/2-3/4 cup of vegetable stock.
- You need 1 of green bell pepper (chopped into bite-size pieces).
- Prepare 1-1 1/2 cups of green beans, chopped.
- Prepare 1 of large tomatoes chopped.
- It's 1/2 cup of fresh basil (tulsi).
- It's 1/2 cup of peas(matar).
- It's 1/2 cup of mushrooms (optional).
Thai Green Coconut Curry step by step
- Take all the ingredients of green curry and make a fine paste..
- You can add more coconut milk to make it smooth..
- Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance..
- Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce..
- Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes..
- Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened..
- Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed..
- Remove to a serving bowl. Sprinkle over the fresh basil..
