Thai Green Coconut Curry Shrimps with Rice noodles.
You can cook Thai Green Coconut Curry Shrimps with Rice noodles using 23 ingredients and 9 steps. Here is how you cook that.
Ingredients of Thai Green Coconut Curry Shrimps with Rice noodles
- Prepare 500 gms of shrimps/prawns.
- You need 500 ml of coconut milk.
- Prepare 4-5 of lime leaves.
- Prepare 3 tsp of honey.
- You need to taste of salt.
- You need 1 tbsp of oil.
- You need 200 ml of fresh cream.
- Prepare 2 tsp of cornflour mixed with water.
- It's of Blend to paste :.
- Prepare 3-4 of green chillies.
- You need 4 of garlic cloves.
- You need 2 cups of coriander and mint leaves.
- Prepare 1 of onion roughly chopped.
- It's 1/2 of ginger grated.
- You need 2-3 of lime leaves.
- You need 1 of lemon squeezed.
- You need 2 tsp of coriander powder.
- Prepare 1 tsp of cumin powder.
- You need 1 tsp of black pepper powder.
- Prepare 2 stalks of lemon grass.
- Prepare to taste of salt.
- It's 1 packet of Rice noodles/vermicelli.
- It's of pickled gherkins for garnish (optional).
Thai Green Coconut Curry Shrimps with Rice noodles step by step
- Blend the ingredients shown in the pic to smooth paste.
- Green Thai curry Paste is ready.
- Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use..
- Saute the shrimps for few mints until light golden in colour & keep aside..
- Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints..
- Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints..
- Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints..
- For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl..
- Serve hot with Rice noodles..