Recipe: Appetizing Thai chicken green curry

Delicious, fresh and tasty.



Thai chicken green curry. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

Thai chicken green curry This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. The reward for this work lies in the flavor - fresh green curry has a vibrant flavor that a store-bought paste just can't. You can have Thai chicken green curry using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai chicken green curry

  1. You need 2 tbsp of oil.
  2. It's 5 large of chicken breasts sliced thinly.
  3. It's 1 large of carrot sliced into strips.
  4. You need 1 of onion, chopped.
  5. Prepare 4 tbsp of ur favourite green curry paste.
  6. It's 14 oz of can of coconut milk.
  7. You need 1 pints of jasmine rice.
  8. Prepare 1 pints of cold water.

Quick Thai Green Curry Chicken with Homemade Paste (Low FODMAP). Luckily, when it comes to Thai green curry, it is shockingly easy. My quick stir-fry version below might be lacking a few threads of authenticity (mainly the kefir lime), but it was incredibly satisfying on all other fronts. Delicious and easy green curry with chicken in rich coconut curry sauce.

Thai chicken green curry step by step

  1. Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains.
  2. Add carrots and onions and stir fry for 5 minutes.
  3. Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes.
  4. Serve with some steamed Jasmine rice and enjoy.
  5. To cook Jasmine place in a rice cooker add water and let it do it's thing.

In Thailand, the curry is made with these. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! Chicken or vegetable broth - chicken is better (deeper flavours) but vegetable is fine if making a vegetarian version. Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and The consistency of the sauce can be adjusted by the amount of coconut milk used.